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Courgette and goat's cheese savoury cake

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 50 minutes
Ingredients (serves 8):


Peel the courgettes and boil them.

Mix the eggs, flour, oil and milk in a bowl.

In another bowl, mash the courgettes and goat's cheese together, mix and add to the other bowl.

Add the yeast, salt and grated cheddar. Mix well and bake in a cake tin for 40-50 min, pricking with a knife to see if the cake is ready.
Advice: Recipe by jastyli

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