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Ham and fig salad

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


1- Wash the salad.
2- Make the dressing.
3- Wash the figs and chop them in half.
4- Heat the pine nuts for a few minutes in a hot pan without adding any oil, until they start to brown. Remove from the heat.
5- Use a vegetable peeler to slice the parmesan into shavings.
6- In a large bowl, mix the salad and vinagrette with your hands so you coat each leaf with dressing.
7- On each plate, arrange the salad, pine nuts, Parma ham, figs and sun-dried tomatoes.
8- Sprinkle with parmesan shavings and serve.
Advice: Recipe by scallywag

User comments

another free recipe every day

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