HomeFood & drinkRecipe

Quinoa tabbouleh salad

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 2):


Wash the quinoa and cook in twice its volume of water over a gentle heat in boiling water for 10 minutes (the little white part should come away from the seeds). Remove from the heat and cover, so that the quinoa swells.

Meanwhile, de-seed the tomatoes (peel them if you don't like the skin, but remember all the vitamins are in the skin!) and dice.

Chop the mint, coriander and shallot finely.

Mix all the ingredients together, drizzle the lemon juice and olive oil over (according to taste, but I prefer less oil and more lemon). Mix and refrigerate for 2 hours (an hour and a half is enough, though!).

Season, add any extra oil or lemon juice to taste and enjoy!

Recipe by ptitecalou6
Advice: Use fresh herbs rather than dried ones - they taste better!

User comments

another free recipe every day

More recipes:
Italian savoury muffins
Beetroot hoummous
Pomegranate and goat's cheese dip
Quinoa salad
Fennel and grapefruit soup
Grilled tandoori chicken
Spicy sauté beans
Chicken biryani
Indian carrot cake
Rose flan

Don't miss...
Retro foods - how many can you remember?Your Yearly Horoscopes 2017
Time management tips: Get more done in less timeTricks and tips for an active new year
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...