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Pomegranate and goat's cheese dip

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Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 5 minutes
Cooking time: 5 minutes

    - 200g fresh goat's cheese
    - 3 tbsp soy yoghurt
    - 1 pomegranate


Crush the goat's cheese and add the soy yoghurt. Mix in a pinch of salt and the pomegranate seeds, arrange on slices of bread and scatter with grilled pine nuts.

Advice: Use as a sandwich filling or garnish.

Variation: Swap the pomegranate with diced melon and the goat's cheese with ricotta.

Photo: © Myriam Gauthier-Moreau / Clea / Mes p'tites gamelles / Editions La Plage

User comments

another free recipe every day

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