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Indian carrot cake

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients (serves 4):

    500g carrots
    120ml milk
    150g caster sugar
    100g butter
    1/2 tbsp powdered cardamom
    Chopped pistachios (not grilled or salted)
    Silvered grilled almonds


Cook the grated carrots in 50g butter for 20-30 min, mixing from time to time. Add the rest of the butter, milk, sugar and cardamom, and cook on a high heat, stirring vigorously, for 15 min, until the mixture is compact and comes away from the edges.

Spread the mixture in a rectangular dish, sprinkle with the pistachios and almonds, leave to cool, and then cut into squares.
Advice: © Minerva Editions

User comments

another free recipe every day

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