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Chicken and vegetable stir fry

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Origin of dish:  Thailand
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 2):


1-Cut and prepare all the vegetables and chicken then place them all on a clean board ready to add to the pan.

2-Put some vegetable oil in a pan.

3-Add the chicken first, wait until all of the chicken has gone white or brown then add the onions.

4-Next add all the other ingredients to the pan and add some salt and pepper to give it some flavour.

5-After about 10 minutes take the pan off the hob and serve.

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another free recipe every day

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