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Salmon with Vermouth

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 2):

    2 salmon fillets
    1 oz salted butter
    approximately 4 tablespoons of Dry Vermouth


1-For each person, place a salmon fillet on a piece of kitchen foil.

2-Curl up the foil edges around the salmon and crunch the corners to make a pocket.

3-Place a small piece of butter on the salmon and drizzle with approximately 2 tablespoons of Dry Vermouth.

4-Lightly seal the top of the foil over the salmon fillets to make a parcel and place on a baking tray.

5-Cook in oven for approximately 15-20 minutes (depending on thickness of fillet).

6-Serve with new potatoes and vegetables.

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