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Melon and ham bites

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):

    - 1 melon
    - 12 very thin slices of Parma ham
    - cocktail sticks

Method:

Cut the melon, remove the skin and cut the flesh into cubes. Place a cube of melon with a folded slice of ham on a cocktail stick.

Serve as a starter, snack or to accompany a main dish. This is a classic nibble that looks great when well presented. For added taste, add a little pepper and a dash of olive oil mixed with basil.

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