Home > Food & drink > Recipe

Roasted apricots with basil and parmesan

No rating at the moment! Be the first to

Starter - Vegetables & salad

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 20 minutes
Cooking time: 10 minutes

Ingredients (serves 4):

- 12 apricots
- 1 sprig of basil
- 100g parmesan (chips or a block)
- olive oil
- pepper
- brown sugar

Method:

Cut the apricots in two and remove the stones. Fry them in a wok with a little olive oil on a high heat. Shake the wok so they roast all over then sprinkle the sugar over them. Remove from the heat.

Place the apricots in ramekins, sprinkle with basil, parmesan and pepper then finish with a dash of olive oil. Serve warm or cold, as a starter or dessert.

User comments

Similar recipes

Roasted Norwegian cod with Pepperonata and Basil

Carpaccio of scallops

Marco Pierre White's Bolognese

Stuffed turnip with dried fruit

Spaghetti in tomato sauce

Gnocchi with Hass Avocado Pesto

More recipes:
Apricot tart
Peach and feta salad
Peach Zabaglione
Strawberries with goat's cheese
Strawberry and melon gratin
Fromage frais with herbs and raspberries
Raspberry and apple crumble
Cherry and almond cake
Cherry verrines with mascarpone and cinnamon
Pepper soup

Latest…

24/05/2019

Videos

	Stop Everything! A Real-life Nutella Tap Exists

See all Food and Drink videos