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Peach and feta salad

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Wash and cut the stoned peaches into cubes. Cut the feta into cubes. Mix with the spinach and rocket.

Add the vinaigrette and pepper, and stir gently. Leave for 10 minutes before serving so it's at room temperature.

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