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Earl Grey cake

User reviews
(1 vote)
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 60 minutes
Ingredients (serves 4):

    300ml Earl Grey tea
    100g currants
    100g sultanas
    100g candied orange peel
    1 tablespoon oil/butter for cake tin
    1 beaten egg
    50g sugar
    150g wholemeal self raising flour


Mix the tea, currants, sultanas and peel together in a large bowl.

Leave overnight.

Preheat the oven to 350°F (180°C).

Grease a 500g cake tin.

Add the egg and sugar to the mixture.

Sieve in the flour.

Pour the mixture into the cake tin and cook in the oven for 1 hour.

Leave to settle for a few minutes before serving.
Advice: This cake has a refreshing taste, thanks to the tea and orange peel and is best eaten with tea, coffee or hot chocolate.

User comments

(Review left on 19/03/2012 on the recipe for Earl Grey cake)
This cake is easy to make, my 12 year old made it. It tastes great too.
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another free recipe every day

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