HomeFood & drinkRecipe

Cherry and almond cake

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

Preheat the oven to 180°C (Gas Mark 6).

Mix the butter with the sugar and almond powder. Add the eggs and mix well, then add the flour, baking powder and salt. Add the Kirsch and almond extract. Add the pitted cherries to the mixture. Pour into a round buttered cake tin and cook for 30 to 40 minutes.

Leave to cool then remove from the tin and sprinkle with icing sugar.

User comments

 
another free recipe every day






More recipes:
Cherry verrines with mascarpone and cinnamon
Pepper soup
Plain white rice
Tomato sorbet
Summer wheat salad
Baked chicken and herbs
Mashed potatoes
Welsh rarebit
Naughty but nice deep-fried balls
Greek yoghurt with peppers, feta and pine nuts

Don't miss...
Retro foods - how many can you remember?Your Yearly Horoscopes 2017
'Baby bangs' the new trend in fringesMeghan Markle and Doria Ragland: our favorite mother-daughter duo!
Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...