HomeFood & drinkRecipe

Tomato sorbet

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 8):


Method:

Blend the chopped tomatoes, lime juice and syrup (made from mixing the water and sugar) until you get a thin purée. Add the muscat. Refrigerate and then use a sorbet/ice cream maker or freeze to turn to ice (if you use a freezer, remember to stir regularly). Garnish with fresh mint leaves to serve.

User comments

 
another free recipe every day






More recipes:
Summer wheat salad
Baked chicken and herbs
Mashed potatoes
Welsh rarebit
Naughty but nice deep-fried balls
Greek yoghurt with peppers, feta and pine nuts
Asparagus with spicy avocado sauce
Beef meatballs and yoghurt sauce
Sautéed lamb with saffron
Pink strawberry tiramisu

Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...