HomeFood & drinkRecipe

Naughty but nice deep-fried balls

No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 2):

    4oz vegetable suet
    8oz self-raising flour
    golden syrup
    water to mix
    vegetable oil


1-Mix suet and flour together.

2-Add just enough water to form a fairly firm, non-sticky mixture.

3-Take small amounts of mixture and roll in palms of hands to form balls.

4-Heat oil in deep fat fryer.

5-When temperature has been reached, lower dough balls into oil.

6-Fry until crisp and golden brown.

7-Serve with golden syrup.
Advice: Size of the balls should be the same as when you put the tips of the forefinger and thumb together.

User comments

another free recipe every day

More recipes:
Greek yoghurt with peppers, feta and pine nuts
Asparagus with spicy avocado sauce
Beef meatballs and yoghurt sauce
Sautéed lamb with saffron
Pink strawberry tiramisu
Blackberry clafoutis
Pork in caramel
Salmon parcels
Spiced crab

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...