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Beef meatballs and yoghurt sauce

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 4):

    600g minced beef
    1 onion
    1 garlic clove
    1 tablespoon cumin powder
    1 pinch nutmeg powder
    1 egg
    2 rounded tablespoons breadcrumbs
    1 tablespoon very finely chopped parsley
    Salt and pepper

    3 yoghurts
    2 tablespoons chopped parsley
    2 tablespoons freshly chopped mint
    Salt and pepper


Prepare the meatballs by mixing the meat with the chopped onion and garlic, parsley, cumin, nutmeg, egg, breadcrumbs, salt and pepper. Make into balls and set aside on a plate.

To make the sauce, mix the yoghurts with the salt, pepper and finely chopped herbs and refrigerate.

Brown the meatballs all over in the oil for 10-15 minutes then drain them on kitchen paper. Serve with the cold sauce and onion pilau rice.

User comments

another free recipe every day

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