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Pork in caramel

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Origin of dish:  Thailand
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 2):


1-Deep fry shallots till crispy, drain and keep to one side.
2-Drain oil to leave 2 tbls, stirfry the pork & garlic til meat browned, then add all other ingredients.
3-Continue to cook till it all becomes sticky.
4-Serve with crispy shallots on top
Advice: This recipe is well used and was given to me by a Thai chef

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another free recipe every day

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