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Salmon parcels

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


Cut the cherry tomatoes in half.
Mince the mushrooms. Put the salmon in the center of each foil sheet, then add the tomatoes and mushrooms around the fillet.

Put the dill, a little pressed garlic and a few drops of lemon juice on top.
Add pepper and salt, then finish with a trickle of olive oil.

Close the foil to make parcels and put in the oven for 25-30 minutes at 350°F.
Advice: Serve with a potato gratin, or simply with basmati rice.

Goes well with fresh white wine: Sauvignon blanc or Pouilly Fumé.

Recipe shared by Elodie Breton.

User comments

another free recipe every day

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