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Lemon and coriander aubergine

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients (serves 4):


Pre-heat oven to 400°F.

Cut the aubergines lengthways into large pieces.

Shape each piece in diagonals to form a diamond shape then put them on a plate with garlic, olive oil, salt and pepper.

Cook for 40 minutes in the oven.

Add the quartered lemons, and put back in the oven for 5 minutes.

Serve hot or cold, sprinkled with coriander.

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