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Salmon with sorrel

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Preheat the oven to 325°F.

Put 2/3 of the sorrel in a bowl.
Add crème fraiche and salt to taste.

Lay pastry sheets on greased pie plate and brush lightly with melted butter.

On each pastry sheet place a salmon fillet, cover with smoked salmon and top with cream mixture.

Close the dough with 2 toothpicks.
Cover with foil and bake for 20-30 minutes.

Serve with a lemon butter sauce and the remaining sorrel.
Advice: Goes well with white wine.

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