HomeFood & drinkRecipe

Salmon with sorrel

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Preheat the oven to 325°F.

Put 2/3 of the sorrel in a bowl.
Add crème fraiche and salt to taste.

Lay pastry sheets on greased pie plate and brush lightly with melted butter.

On each pastry sheet place a salmon fillet, cover with smoked salmon and top with cream mixture.

Close the dough with 2 toothpicks.
Cover with foil and bake for 20-30 minutes.

Serve with a lemon butter sauce and the remaining sorrel.
Advice: Goes well with white wine.

User comments

another free recipe every day

More recipes:
Camembert appetiser
Creole stuffed avocados
Baba au rhum (rum baba)
Spiced shrimps
Smoked salmon with avocados and fine herbs
Banana nut bread
Chocolate bananas
Grilled choco-bananas
Banana flambé
Mirabelle plum tart

Don't miss...
Retro foods - how many can you remember?Amazing pictures from Princess Eugenie's Wedding
This Week's Coronation Street SpoilersThis Week's Eastenders Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...