HomeFood & drinkRecipe

Baba au rhum (rum baba)

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


Preheat the oven to 350°F.

Whip the egg yolks with the sugar just until it whitens.

Add the warm milk, melted butter, flour and the yeast.
Whip the egg whites until fluffy.

Mix them gently with the batter.

Pour the batter in a buttered cake tin.

Cook for 25 minutes then take out of the pan.

Make the syrup warm with water, the sugar cane syrup and the rum while pouring the sauce on the cake to completely absorb the syrup.

Serve fresh with a fruit salad or whipped cream.

User comments

another free recipe every day

More recipes:
Spiced shrimps
Smoked salmon with avocados and fine herbs
Banana nut bread
Chocolate bananas
Grilled choco-bananas
Banana flambé
Mirabelle plum tart
Plum and raspberry crumble
Plum flan
Greengage jam

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...