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Smoked salmon with avocados and fine herbs

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 30 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


Scoop out the avocado.
Squeeze the lemon juice.
Thinly slice the onions.
Cut off the ends of the chives, dill and parsley.
Feel free to put in plenty of herbs.

Mix all these ingredients with the crème fraiche in a mixer.

Let it sit in the fridge for 20 minutes.

Place a slice of salmon on each plate.
Spread the creamed avocado evenly on top of the salmon slices.
Fold the slices of salmon to form a square.

To garnish, use some strands of chive to wrap the salmon shut.

Serve with salad and a vinaigrette with pink peppercorn.

User comments

another free recipe every day

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