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Banana nut bread

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 60 minutes

    - 300g flour
    - 200g sugar
    - 100ml oil
    - 4 or 5 bananas
    - 2 eggs
    - 2 tsp baking powder
    - 1 pinch of salt
    - 50g chopped hazelnuts
    - (milk)


Mix the flour, baking powder and salt together then put aside.
Crush the bananas and put them aside.

Pre-heat oven to 350°F.

In an electric mixer, mix the sugar and the oil.
Add in the eggs one by one and mix for 1 minute.

Slowly add the flour and the banana puree, alternating between the two (if the mixture is too thick add a little milk).
Finally, add the chopped walnuts.

Pour the dough in a greased and floured bread pan.

Cook at 180°C for 60-65 minutes.
Advice: You can use more or less bananas depending on your taste. In the original recipe for this American cake, walnuts are used instead of hazelnuts.

User comments

another free recipe every day

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