Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 60 minutes
- 300g flour
Method: Mix the flour, baking powder and salt together then put aside.
- 200g sugar
- 100ml oil
- 4 or 5 bananas
- 2 eggs
- 2 tsp baking powder
- 1 pinch of salt
- 50g chopped hazelnuts
Crush the bananas and put them aside.
Pre-heat oven to 350°F.
In an electric mixer, mix the sugar and the oil.
Add in the eggs one by one and mix for 1 minute.
Slowly add the flour and the banana puree, alternating between the two (if the mixture is too thick add a little milk).
Finally, add the chopped walnuts.
Pour the dough in a greased and floured bread pan.
Cook at 180°C for 60-65 minutes.