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Grilled choco-bananas

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (serves 4):

    - 4 bananas
    - 200g dark chocolate
    - aluminium foil


Do not peel the bananas.
Make a small slit in them but avoid cutting them in two.
Insert squares of chocolate into each of the slits.

Wrap each banana in foil and place under the girll or on the barbecue.

Keep watch on the cooking: once the chocolate is melted, the dessert is ready to eat.
Advice: Careful when opening the foil! It's very hot. Wait a few seconds for the banana to cool a little.

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