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Banana flambé

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Mix the sugar, butter and vanilla together, put this mixture in the slits of the bananas.
Put the prepared bananas on a buttered baking sheet. Sprinkle 2 tablespoons of water and sugar on top.

Bake for 30 minutes on low heat.

Pour the rum over the bananas and flambé, serve right away.

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another free recipe every day

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