HomeFood & drinkRecipe

Greengage jam

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 10 minutes
 
Ingredients:

    500g greengages
    250g granulated sugar
    1 vanilla pod

Method:

Wash and pit the greengages. Sprinkle them with sugar then leave to soak with a split vanilla pod for around 6 hours. Drain the fruit and pour the juice into a saucepan or jam-making pot.

Heat for 10 minutes over a high heat until you obtain a thick syrup. Add the fruit.
Put back on the heat for a further 10 minutes.
Advice: You can also use other varieties of plums such as mirabelles or damsons for this recipe.

User comments

 
another free recipe every day






More recipes:
Damson compote
Corned beef quiche
Black-eye beverage
Pumpkin soup
Witch's fingers
Black risotto
Vampire's blood
Spider cakes
Cream of cep soup with savory
Charentelles with an autumnal twist

Don't miss...
Retro foods - how many can you remember?This Week's Emmerdale Spoilers
Your Yearly Horoscopes 2017 Next Week's Eastenders Spoilers
Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...