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Greengage jam

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 10 minutes
 
Ingredients:

    500g greengages
    250g granulated sugar
    1 vanilla pod

Method:

Wash and pit the greengages. Sprinkle them with sugar then leave to soak with a split vanilla pod for around 6 hours. Drain the fruit and pour the juice into a saucepan or jam-making pot.

Heat for 10 minutes over a high heat until you obtain a thick syrup. Add the fruit.
Put back on the heat for a further 10 minutes.
Advice: You can also use other varieties of plums such as mirabelles or damsons for this recipe.

User comments

 
another free recipe every day






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