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Damson compote

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients:

    1kg damsons
    200g sugar

Method:

Wash and pit the damsons.
Heat them in a saucepan for 5 to 7 minutes to stew them.

Add the sugar and heat for around 5 more minutes. Remove from the heat and leave to cool.

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