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Pumpkin soup

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 25 minutes
 
Ingredients (serves 4):


Method:

Peel the pumpkin slices using a peeler and cut into large pieces. Thinly slice the onion.

In a frying pan, brown the onion and pumpkin with 1 tablespoon of olive oil. Add the stock, cover and leave to cook for 25 minutes.

Stir, add the cream, salt and pepper then season with the nutmeg.
Advice: Serve in small bowls, accompanied with two witch's fingers (see Witch's Fingers recipe).

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