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Red and green pepper beef

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):

    300g beef fillet
    2tsp cornflour
    1/2tsp black pepper
    1 tsp oyster sauce
    1 tsp white wine
    ¼ red pepper (about 50g)
    ¼ green pepper (about 50g)
    1tsp groundnut oil
    2 slices of fresh root ginger, peeled and thinly shredded
    2tbsp vegetable stock or water
    250g sachet Uncle Ben’s Oriental Wok Rice


1-Slice the beef as thinly as possible and mix with the cornflour, pepper, oyster sauce and white wine. Set aside.

2 -Thinly slice the red and green pepper. Set aside.

3 - Heat the oil and add the ginger and peppers and then stir in the seasoned beef and stir-fry for 5 minutes.

4 - Pour over two tablespoons of stock or water and stir well until cooked. Push to one side of the wok.

5 - Add Uncle Ben’s Oriental wok Rice and stir-fry until well combined. Serve immediately.
Advice: Choosing fillet steak may seem extravagant, however the results are amazing. To keep it tender it needs fast cooking.

User comments

another free recipe every day

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