Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 4):Method: 1 - Heat the oil in a large flame-proof pot or saucepan.
2 - Add the onions, parsnips and carrots, cook stirring for 2-3 minutes. Add the mushrooms and curry sauce. Cook covered for 10-12 minutes. Stir in the turkey, cook for a further 10 minutes. Season with salt and ground black pepper. Stir in the coriander just before serving.
3 - Meanwhile cook the basmati rice for 10 minutes. Stir the cranberries and parsley into the cooked rice and serve with the curry. Garnish with the chopped parsley.