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Turkey and winter vegetable curry

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


1 - Heat the oil in a large flame-proof pot or saucepan.

2 - Add the onions, parsnips and carrots, cook stirring for 2-3 minutes. Add the mushrooms and curry sauce. Cook covered for 10-12 minutes. Stir in the turkey, cook for a further 10 minutes. Season with salt and ground black pepper. Stir in the coriander just before serving.

3 - Meanwhile cook the basmati rice for 10 minutes. Stir the cranberries and parsley into the cooked rice and serve with the curry. Garnish with the chopped parsley.

User comments

another free recipe every day

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