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Pumpkin, apple and coconut milk soup

Name: Pumpkin, apple and coconut milk soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 big chunk of pumpkin; 2 cooking apples; 1 onion; 1 carton or tin of coconut milk (200ml); 1 cube of chicken stock; 1 bay leaf; 1 tbsp olive oil

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Starter - Vegetables & salad

Easy:

Cheap:

Origin of dish: Exotic
Type of cooking: Hob

Preparation time: 5 minutes
Cooking time: 30 minutes

Ingredients (serves 4):

1 big chunk of pumpkin
2 cooking apples
1 onion
1 carton or tin of coconut milk (200ml)
1 cube of chicken stock
1 bay leaf
1 tbsp olive oil

Method:

Peel the pumpkin and apples with a knife. Chop the pumpkin into large cubes, remove the centre and pips from the apples and chop the flesh into pieces. Peel the onion and chop chunkily. Heat the oil in a pan and cook the vegetables in it for 2 minutes. Add a litre of water, the stock and bay leaf, cover and cook for 30 minutes (or 10 minutes in a pressure cooker). Blend well, add the coconut milk, taste and season. Serve hot.