Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: Peel and chop the carrot and mushrooms into fine slices. Peel and grate a piece of ginger the size of a thumbnail. Heat a teaspoonful of oil in a pan and fry the garlic and ginger.
Pour 750ml hot water into the pan and add the stock cubes. Mix until completely dissolved, add the piece of carrot and leave to cook for 2 minutes. Add the noodles and cook according to the instructions. Remove from the heat, add the fine slices of mushrooms (the hot soup will cook them), the coriander, a pinch of chilli and a drizzle of soy sauce. Serve immediately.