HomeFood & drinkRecipe

Oriental carrot and chickpea soup

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients (serves 4):


Wash and peel the vegetables and chop into big chunks. Rinse the chickpeas under cold water and drain. Heat the vegetables in a pan with a tablespoonful of olive oil, add three quarters of the chickpeas, the stock and curry powder. Pour a litre of water into the pan, bring to the boil and leave to cook for 45 minutes.

Remove from the heat, blend the soup a little and serve in bowls with the raisins, the rest of the chickpeas and the chopped coriander to garnish. No need to add salt.
Advice: Recipe by Knorr

User comments

another free recipe every day

More recipes:
Banana cake
Green hummus
Salmon, bean and lettuce rolls
Vegetable parmesan crunch
Ratatouille, emmenthal and oat crumble
Vegetable coconut and coriander curry
Tuna and spinach parcels
Perfect mashed potatoes
King prawns with cauliflower and cinnamon soup
Chicken chop suey

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...