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Recipe
Ratatouille, emmenthal and oat crumble
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Main course - Vegetables
Easy
:
Cheap
:
Origin of dish:
France
Type of cooking:
Oven
Preparation time: 5 minutes
Cooking time: 35 minutes
Ingredients (
serves 4
):
1 kg frozen cooked
ratatouille
(alternatively, used tinned)
40g butter
90g oats
60g grated
emmenthal
1 clove of
garlic
2 tbsp frozen
basil
Pepper
Method:
Preheat the oven to 200°C.
Cook the frozen
ratatouille
for 8-10 minutes in the microwave on max heat (or heat up tinned raratouille in a pan for a few minutes).
Cut the butter up into little pieces and place in a bowl with the grated
emmenthal
and oats. Season with
pepper
. Knead with your fingers, making sure you crush the pieces of butter until all the ingredients are well mixed in and the mixture is crumbly.
Peel and chop the
garlic
clove in two and rub an oven dish with the
garlic
.
Drain the vegetables and place them in the oven dish. Add the chopped
basil
, season with
pepper
and mix. Arrange the
crumble
mix over the top to make a crust and bake for 25 minutes.
Advice:
Recipe by Nicole Seeman for L'interprofession des légumes en conserve et surgelés
User comments
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Latest…
24/05/2019
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