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King prawns with cauliflower and cinnamon soup

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 2):


Cook the frozen cauliflower for 8-10 minutes in the milk, cream and cinnamon. Remove the cinnamon stick, blend, sieve finely and season. Add the pinch of cinnamon and if necessary, add extra milk to get a more liquid consistency.

Skewer each prawn with a lime quarter on a cocktail stick and grill in a non-stick pan for 1 minute on each side. Season with sea salt.

Pour the soup into 2 bowls and arrange the prawns on plates. Squeeze the lime juice over the prawns and enjoy with the soup.
Advice: Recipe by Gilles Choukroun (Interprofession des légumes en conserve et surgelés)

User comments

another free recipe every day

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