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Cantonese fried rice with prawns

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Cook the rice in salted boiling water (it should be slightly crunchy).

While the rice is cooking, beat the eggs and cook 2 to 3 little omelettes in a hot well-oiled pan. Cut into slices and set aside in a bowl.

Peel and finely slice the onion. In a wok, brown the onion and peas in a bit off oil.
Leave to cook for 2 minutes then add the prawns, mix all together and cook for 10 minutes.

Add the rice, mix well and leave to cook for a further 5 minutes.

Add a few crushed cashew nuts and serve immediately.
Advice: You can prepare all the ingredients in advance and sauté the rice for 5 minutes before serving.

User comments

another free recipe every day

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