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Sautéed noodles with chicken and ginger

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


In a wok (or large saucepan), brown the chopped shallots, garlic and ginger in hot oil.

Slice the chicken into small pices then add and brown for 5 minutes.

Slice the carrots, onions and pepper into small pieces and add. Brown for 5 minutes then cover with 1/2 a glass of water, and reduce. After a few minutes, add the soy sauce.

In the meantime, cook the noodles as indicated.

Add the noodles to the wok (or pan) and brown for a few minutes.

Serve hot in bowls... with chopsticks!

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