HomeFood & drinkRecipe

Sautéed noodles with chicken and ginger

No rating at the moment! Be the first to
Origin of dish:  China
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


In a wok (or large saucepan), brown the chopped shallots, garlic and ginger in hot oil.

Slice the chicken into small pices then add and brown for 5 minutes.

Slice the carrots, onions and pepper into small pieces and add. Brown for 5 minutes then cover with 1/2 a glass of water, and reduce. After a few minutes, add the soy sauce.

In the meantime, cook the noodles as indicated.

Add the noodles to the wok (or pan) and brown for a few minutes.

Serve hot in bowls... with chopsticks!

User comments

another free recipe every day

More recipes:
Coconut balls
Quick and easy pizza
Lemon, salmon roe and mascarpone pasta
Raspberry biscuit sundae
Baked chocolate cheesecake
Pomegranate mousse
Tuna and mascarpone dip
Mascarpone and goat's cheese nibbles
Fennel and soya milk clafoutis
Raspberry rice milk smoothie

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...