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Coconut balls

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 20 minutes
 
Ingredients (6/8) :

    100g tapioca
    330ml coconut milk
    2 bananas
    Caster sugar or desiccated coconut

Method:

Heat the coconut milk with 200ml of water in a saucepan.

Crush the bananas and set aside.

Once the coconut milk is hot, add the tapioca and crushed bananas.
Continue to heat it while stirring continuously until the tapioca becomes transparent. Remove from the heat and leave to cool.

Make the mixture into little balls then roll them in the desiccated coconut or caster sugar and serve.
Advice: Photo ©Luminarc

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