HomeFood & drinkRecipe

Raspberry biscuit sundae

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 6):


Melt the white chocolate in a bain-marie. Remove from the heat, mix with the mascarpone and cottage cheese. Whip the egg whites into firm peaks then add gently to the chocolate and mascarpone mix. Set aside until serving.

Crumble the wafer biscuits very lightly. Place a little ice cream in each ramekin, add half the crumbled biscuit, half the raspberries, the white chocolate mousse, the rest of the raspberries and biscuits. Serve immediately.

User comments

another free recipe every day

More recipes:
Baked chocolate cheesecake
Pomegranate mousse
Tuna and mascarpone dip
Mascarpone and goat's cheese nibbles
Fennel and soya milk clafoutis
Raspberry rice milk smoothie
Apple pancakes with oat milk
Caramel and almond milk flan
Kiwi rice milk smoothie
Cherry tomato, goat's cheese and olive clafoutis

Don't miss...
Foods that you can easily grow at homeDelicious ideas for a romantic Valentine's dinner
Delicious ideas for Pancake DayCelebrity couples getting married in 2018
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...