HomeFood & drinkRecipe

Tuna and mascarpone dip

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 5 minutes
Cooking time: 5 minutes

    250g mascarpone
    500g plain tuna
    6 sun-dried tomatoes
    50g thick crème fraîche
    Salt and pepper


Drain the tuna and blend with the mascarpone and chopped sun-dried tomatoes in a food processor. Add the crème fraîche, season and refrigerate.

Advice: Serve with toast and fresh vegetables or crudités.

User comments

another free recipe every day

More recipes:
Mascarpone and goat's cheese nibbles
Fennel and soya milk clafoutis
Raspberry rice milk smoothie
Apple pancakes with oat milk
Caramel and almond milk flan
Kiwi rice milk smoothie
Cherry tomato, goat's cheese and olive clafoutis
Bacon, roquefort and walnut clafoutis
Romanesco broccoli clafoutis
Vitamin-loaded smoothie

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...