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Mascarpone and goat's cheese nibbles

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Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Blend the goat's cheese, mascarpone and pepper together and refrigerate. Wash and chop the chives and sprinkle the various toppings onto separate small plates. Mould the cheese mix into 20 little balls with the help of a teaspoon. Roll 5 balls in each of the toppings (raisins, cumin, pine nuts, chives and paprika). Arrange one of each type in 4 glass bowls and refrigerate until ready to serve.

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another free recipe every day






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