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Apple pancakes with oat milk

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 25 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Prepare the pancake mixture.

Mix the flour, sugar, salt, vanilla sugar and baking powder. Make a well and break the eggs into it, then mix. Next, add the oat milk and oil until the mixture becomes smooth (if necessary, use a blender).

Set aside for 15 minutes.

Meanwhile, peel the apples, remove the core and pips, and thinly slice them.

Heat a frying pan. Pour in small ladlefuls of the mixture, cover with slices of apple and cook for 1 minute. Turn the pancakes over and cook the other side for 1 and a half minutes.

Continue untul you've used all the mixture.

Sprinkle brown sugar and cinnamon over the pancakes when just before serving.

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another free recipe every day

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