Origin of dish:
Type of cooking:
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients (serves 4):Method: Whip the eggs, 100g of sugar, almond milk and bitter almond extract.
Preheat the oven to 180°C (Gas Mark.6).
Make caramel in a saucepan using the 50g of remaining sugar. Once the sugar starts to melt, shake the pan then wait until about a quarter of the sugar has melted before stirring.
Divide between 4 ramekins and pour the cream over the top.
Place in the oven and leave to cook for 45 minutes in a bain-marie, until the flans are cooked but still slightly soft in the middle.
Leave to cool before taking out of the ramekins.