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Flambéed honey and walnut pancakes

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Whip the eggs with the flour and melted butter then add the milk and 10ml of rum gradually to avoid lumps.

Grind 5 walnuts into powder and add them to the mixture then cook the pancakes.

Keep them warm by placing them between 2 plates on top of a saucepan of boiling water.

Heat the honey and add the rest of the walnuts.

Heat the rest of the rum.

Fold the pancakes into 4 and place them on the serving plate, cover with honey and walnuts, then flambé with the hot rum.

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