Home > Food & drink > Recipe

Flambéed honey and walnut pancakes

No rating at the moment! Be the first to

Dessert - Puddings

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 20 minutes
Cooking time: 20 minutes

Ingredients (serves 4):

100g flour
10g butter
250ml milk
1 egg
50ml rum
1 pinch of salt
100g honey
20 walnuts

Method:

Whip the eggs with the flour and melted butter then add the milk and 10ml of rum gradually to avoid lumps.

Grind 5 walnuts into powder and add them to the mixture then cook the pancakes.

Keep them warm by placing them between 2 plates on top of a saucepan of boiling water.

Heat the honey and add the rest of the walnuts.

Heat the rest of the rum.

Fold the pancakes into 4 and place them on the serving plate, cover with honey and walnuts, then flambé with the hot rum.

User comments

Similar recipes

St Tropez cake

Bacon, roquefort and walnut clafoutis

Brioche apple tart

Orange and ginger pancakes

Flambéed crêpes with apple compote

Galton Blackiston's Quail Scotch Eggs with Bois Boudran Dipping Sauce

More recipes:
Almond milk
Almond flan
Tin jelly with mixed fruit
Chinese fried egg
Curry sauce (basic)
Yogurt cheese cake
Two way BBQ chicken
Artichokes alla parmigiana
Japanese DIY crepe
Rou Bin (or Yok Becn)

Don't miss...

	Retro foods - how many can you remember?		44 Pinterest Worthy Home Offices To Inspire The Girl Boss In You
	Kate Middleton and Prince William: the royal couples best looks		This Week's Eastenders Spoilers

Latest…

05/01/2018

Guides

Videos

	Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool

	Calories in fruits

	Growing tomatoes

	Superfoods

See all Food and Drink guides

	This Is How Rainbow Unicorn Bagels Are Made

See all Food and Drink videos