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Flambéed honey and walnut pancakes

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Dessert - Puddings

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 20 minutes
Cooking time: 20 minutes

Ingredients (serves 4):

100g flour
10g butter
250ml milk
1 egg
50ml rum
1 pinch of salt
100g honey
20 walnuts

Method:

Whip the eggs with the flour and melted butter then add the milk and 10ml of rum gradually to avoid lumps.

Grind 5 walnuts into powder and add them to the mixture then cook the pancakes.

Keep them warm by placing them between 2 plates on top of a saucepan of boiling water.

Heat the honey and add the rest of the walnuts.

Heat the rest of the rum.

Fold the pancakes into 4 and place them on the serving plate, cover with honey and walnuts, then flambé with the hot rum.

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