HomeFood & drinkRecipe

Almond milk

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 90 minutes
Cooking time: 5 minutes
Ingredients (serves 4):

    350g almonds, ground to a fine powder
    1 litre water
    sugar (optional)


Place the ground almonds in a thin, solid cloth (a cheesecloth for example) without squeezing them, and tie a knot.

Immerse the cloth into the water and apply pressure to make sure the milk filters through.
Repeat several times until all the milk is filtered.

Press, squeeze and drain the cloth to get as much milk as possible.

The ground almonds that remain should no longer have any flavour, as it will all have passed into the drink.

Add as much or as little sugar as you wish, put it into a bottle and put it in the fridge.

Shake before serving chilled.

User comments

another free recipe every day

More recipes:
Almond flan
Tin jelly with mixed fruit
Chinese fried egg
Curry sauce (basic)
Yogurt cheese cake
Two way BBQ chicken
Artichokes alla parmigiana
Japanese DIY crepe
Rou Bin (or Yok Becn)
Quick and easy fried rice

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...