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Recipe
Almond flan
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Dessert - Puddings
Easy
:
Cheap
:
Origin of dish:
Europe
Type of cooking:
Oven
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients (
serves 6
):
1
shortcrust pastry
500ml
milk
5
egg
yolks
50g
sugar
80g
almond
powder
1
vanilla
pod
vanilla
or bitter
almond
extract (optional)
salt
Method:
Mix the
egg
yolks with the
sugar
until the mixture becomes smooth.
Bring the
milk
to the boil and add the
vanilla
pod to it. Once it starts bubbling, remove from the heat and leave it to cool down.
Take out the
vanilla
pod and mix it with the first mixture.
Place it all together over a low heat then add the
almond
powder and a pinch of salt.
Line a dish with the
shortcrust pastry
. Once the mixtures is brought to the boil, pour into the dish.
Prehear the oven to 180°C (Gas Mark 6) then cook for 35 minutes.
User comments
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