Home > Food & drink > Recipe

Tin jelly with mixed fruit

No rating at the moment! Be the first to

Dessert - Puddings
Easy:
Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 2):

    2 tblsp of gelatine
    2 tins of mixed fruit
    4 tblsp of hot water
    2 tblsp of juice from the mixed fruit (each tin must spoon 1 tblsp)

Method:

1-Mix the gelatine with the hot water in a bowl.

2-Add the juice to the bowl and mix it.

3-Pour into the tins and freeze for 2 hours.
Advice: You can use tinned peaches or other tinned fruit too!

User comments

 
another free recipe every day






More recipes:
Chinese fried egg
Curry sauce (basic)
Yogurt cheese cake
Two way BBQ chicken
Artichokes alla parmigiana
Japanese DIY crepe
Rou Bin (or Yok Becn)
Quick and easy fried rice
Light and sweet watermelon soup bowl
Dumplings

Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...