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Recipe
Tin jelly with mixed fruit
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Dessert - Puddings
Easy
:
Cheap
:
Origin of dish:
UK
Type of cooking:
No cooking needed
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (
serves 2
):
2 tblsp of
gelatine
2 tins of mixed fruit
4 tblsp of hot water
2 tblsp of
juice
from the mixed fruit (each tin must spoon 1 tblsp)
Method:
1-Mix the
gelatine
with the hot water in a bowl.
2-Add the
juice
to the bowl and mix it.
3-Pour into the tins and freeze for 2 hours.
Advice:
You can use tinned peaches or other tinned fruit too!
User comments
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Latest…
24/05/2019
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