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Tin jelly with mixed fruit

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Dessert - Puddings

Easy:

Cheap:

Origin of dish: UK
Type of cooking: No cooking needed

Preparation time: 10 minutes
Cooking time: 5 minutes

Ingredients (serves 2):

2 tblsp of gelatine
2 tins of mixed fruit
4 tblsp of hot water
2 tblsp of juice from the mixed fruit (each tin must spoon 1 tblsp)

Method:

1-Mix the gelatine with the hot water in a bowl.

2-Add the juice to the bowl and mix it.

3-Pour into the tins and freeze for 2 hours.

Advice: You can use tinned peaches or other tinned fruit too!

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