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Chinese fried egg

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Starter - Eggs

Easy:

Cheap:

Origin of dish: China
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients (serves 2):

4 eggs
4 spring onion stalks
2 teaspoons of soy sauce

Method:

1-Beat the eggs.

2-Chop the spring onion.

3-Add the soy sauce.

4-Fry the egg.

Advice: You can add any ingredients that you like for step 2, like mushrooms.

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