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Recipe
Chinese fried egg
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Starter - Eggs
Easy
:
Cheap
:
Origin of dish:
China
Type of cooking:
Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (
serves 2
):
4 eggs
4 spring onion stalks
2 teaspoons of soy sauce
Method:
1-Beat the
eggs
.
2-Chop the spring
onion
.
3-Add the soy
sauce
.
4-Fry the
egg
.
Advice:
You can add any ingredients that you like for step 2, like mushrooms.
User comments
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