Food & drink
Japanese DIY crepe
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Cakes and pastries
Origin of dish:
Type of cooking:
Preparation time: 10 minutes
Cooking time: 10 minutes
1 pinch salt
whatever toppings you like
1-Mix everything except toppings and fry in a pan after melting butter first.
2-Add the toppings to the
into a cone so it's easy to hold.
Your toppings can be sweet or savoury or maybe even spicy.
It's better to make a cone by using a piece of paper and put the crepe into it.
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