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Rou Bin (or Yok Becn)

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 2):

    2 slices of pork
    Little pinch of salt

Method:

1-Chop the pork into pieces.

2-Mix with salt.

3-Spread it all over a metal plate.

4-Steam it (if you have a rice cooker, place it with a holder).
Advice: You can add Shiitake mushrooms or octupus.

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