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Quick and easy fried rice

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Main course - Pasta and rice

Vegetarian

Easy:

Cheap:

Origin of dish: China
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients (serves 4):

1 egg
1 bowl of rice
2 bowls of water
2 stalks of spring onion

Method:

1-Cook the rice with water in a rice cooker.

2-Chop the spring onion and throw the head and the back of the spring onion.

3-Beat the egg in a bowl and fry the rice.

4-Fry the egg and spring onion together.

Advice: Grate some ginger to spice it up.
Add corn if you like.

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